Contact an Account ManagerThe Influence of Fusarium Infection and Growing Location on the Quantitative Protein Composition of (Part II) Naked Barley (Hordeum Vulgare Nudum)
Summary
Type: HPLC
Application #: 124290
Detection:
Conditions: Eluent A: 0.1 % TFA in water (v/v)
Eluent B: 0.1 % TFA in acetonitrile (v/v)
Flow rate: 1.0 mL/min
Temperature: 50 °C
Injection volume 1 (albumins + globulins): 150 µL
Gradient 1: 20-60 % B in 20 min, 60-90 % B in 1 min, 90 % B for 5 min,
90-20 % B in 11 min
Injection volume 2 (hordeins, hordenins): 50 and 100 µL
Gradient 2: 24-56 % B in 50 min, 56-90 % B in 1 min, 90 % B for 5 min, 90-24 % B in 11 min
Authors: Pawelzik, E.; Wieser, H.; Eggert, K.
Source: Eur Food Res Technol (2010) 230, 893-902